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Bluegrass Soy Sauce

Bourbon Barrel Food's Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. The soybean mash is fermented and aged in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon. Preservative free, refrigerate after opening.


  • Spring Water
  • Non-GMO Soybeans
  • Wheat
  • Sea Salt
  • Yeast

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