Sold Out
Wild-game hunter and chef, Michael Hunter, celebrates the use of wild ingredients in a stunning collection of recipes and photography.
WELL-KNOWN HUNTER and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter.
Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel. Fresh-water and salt-water fish recipes feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more. A seasoned forager, Hunter offers an array of savoury and sweet recipes, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries.
$ 12.00
Aromatic Bitters though aromatic bitters are no stranger to well-stocked liquor cabinets and bars, Woodford Reserve® Aromatic Bitters are carefully crafted to pull out the essential flavors of your favorite...
Sold Out
A great glass for a great man! Every 11oz glass from this 4pc set is individually hand dipped in a black polymer to give a dripping wax look. They're extremely...
$ 20.00 $ 38.00
Round out your wardrobe with this casual screen print tee, exclusively from The Sporting District. This gray tee is stamped with a print inspired by a real historic brothel, from a...
$ 16.00
Teddy Boy Rise – 12oz – is a handcrafted, sulfate free shampoo that nourishes the scalp while strengthening the hair cuticle. win. win. win & win.Scent: mint, cinnamon Teddy Boy Shine –...